Benjamin Ing
Algonquin College
Culinary Management, 2008
Head Chef, Noma
After years of honing his craft in Ottawa’s best restaurants and leading establishments in New York City and Melbourne, Australia, Canadian chef Benjamin Ing is thriving as head chef at Copenhagen’s celebrated Noma, which has been named Best Restaurant in the World five times by Restaurant magazine. Ing takes pride in leading the restaurant’s team of chefs and their award-winning explorations of Scandinavian cuisine and ensuring that Noma is, in his words, “the best place to work, the best environment, has the people and pays the best.”
