Cook Apprentice Advanced, 2001
Chef, Bogside Brewing
Known as @Chef_Rouge on social media, David Mottershall is a critically acclaimed and award-winning chef, building his culinary reputation for over 20 years. His restaurant, Loka, opened with the support of a Kickstarter campaign that surpassed its $25,000 goal within a week, going on to be voted best Toronto restaurant of 2015 by NOW magazine. He was featured in Toronto Life in 2016 and named one of 20 Canadian chefs to follow by Huffington Post. Mottershall implements a zero-waste policy in his restaurants and promotes the use of locally sourced, raised and produced food that highlights local farmers, fishermen and agriculture.